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Fw: Phorusrhacids - a modern equivalent?
According to the archive hte following has still not shown up properly on the
list -- my apologies if it has, but I'm trying again!
To my eye, the bird with the most similar beak to a phorhusracid today is
Steller's Sea Eagle (Haliaeetus pelagicus); see
http://animals.nationalgeographic.com/animals/birds/stellers-eagle.html. For
a paper on this bird's diet see
http://www.wbsj.org/nature/kisyou/eagle/pdf/diet.pdf (but it says nothing about
its beak). The abstract reads:
Qualitative data on the diet of adult and young Stellerâs Sea Eagles Haliaeetus
pelagicus in North Okhotia during spring (incubation period) and summer (chick
rearing period) have been analyzed. The total of 177 prey samples containing
551 prey items from nests located on rivers, seacoast and on islands with large
sea bird colonies were analyzed. The diet of Stellerâs Sea Eagles consists (in
descending order of importance) of birds, ïsh, mammals, and carrion. Birds
dominate the diet of the coastal pairs (73%, N = 107), especially in the pairs
breeding at the sea bird colonies (91%, N = 211). The proportion of birds in
the diet of eagles nesting on rivers is much lower (11%, N = 38). In summer ïsh
is a dominant component of diet only in riparian pairs (77%, N = 78). In
coastal pairs, as well as in pairs at the seabird colonies the proportion of
ïsh was lower: 26% and 7% (N = 28 and 19) respectively. Carrion is very
important for Stellerâs Sea
Eagles in spring. In nests along rivers 83% (N = 6) of prey in spring is
carrion from traps set by trappers. In spring the eagles occupying riparian
nest sites consume mostly mammals and carrion, whereas on the coast eagles feed
on birds. In summer the riparian pairs switch to ïsh, whereas coastal nesting
pairs consumed mostly birds, although the ïsh component increased also. The
composition of the diet of chicks was dramatically different between habitats.
Chicks reared in riparian nests have ïsh-oriented diet, whereas chicks reared
in coastal nests eat mostly birds. At sea bird colonies the Stellerâs Sea
Eagles selected species that were extremely abundant and were relatively less
manoeuvrable in ïight.
However, a paper from the same symposium (The morphology of the bill apparatus
in the Stellerâs Sea Eagle, by Alexander Ladyguin) examines the bird's skull
morphology and illustrates its skull; see
https://www.wbsj.org/nature/kisyou/eagle/pdf/morphology.pdf. The author notes:
"...The upper jaw in Stellerâs eagle is extraordinarily massive when compared
to those of other sea eagles, its depth accounting greatly for the massive
appearance.
"Birds jaws are powerful âtoolsâ used for feeding, especially in the birds of
prey. The Stellerâs eagleâs strong, very curved bill is the perfect implement
for food ripping and tearing large carcasses into small pieces that are easy to
swallow. The main food of Stellerâs eagle are large ïsh, sometimes weighing
about 6-7 kilograms, similar to the eagleâs own mass. In the Bering and
Ochotskoe seas the main ïsh species upon which they feed are the anadromous
salmon. Fish skin is tough and difficult to tear. But ïeld observations suggest
that Stellerâs Sea Eagles can consume about 900 g of ïsh in 3-4 minutes. In
comparison, White-tailed Sea Eagle feeding at the same locations spend about 18
minutes to consume the same amount, and Golden Eagle requires 28 minutes
(Ladygin 1994, 1996)."
'Food ripping" involves holding food down with the foot a
rapid food handling may be advantageous in competing for food with other
eagles at feeding aggregations. If this is in any way analogous to
phorhusracids, perhaps these birds used their beaks not so much for killing but
for ripping already-killed items (or scavenged carcasses) to pieces, and if the
birds tended to squabble over carcasses the bird with the best ability to tear
chunks of food away in a hurry may be at an advantage.
Ronald Orenstein
1825 Shady Creek Court
Mississauga, ON L5L 3W2
Canada
Ronald Orenstein
1825 Shady Creek Court
Mississauga, ON L5L 3W2
Canada